Ferrari A Tavola

Product description

Where did the extraordinary idea of Scuderia Ferrari take off? At the table, of course, in 1929 while Enzo was chatting with other enthusiasts … So not only red racing cars with the yellow scudetto or the Formula 1 world championships or, again, the great victories in races; in these pages there is all this and much more, thanks to the often unpublished notes that Franco Gozzi, accomplice and director of these “ceremonies” at the table, shared with Sergio Cassano before leaving us. Here are the Drake’s favorite dishes, his reference restaurants, the famous menus seasoned with the gastronomic habits of drivers and Sports Directors, in an often exhilarating roundup.The recipes of the classic Modenese “first” courses cannot be missing to sit at the table with the great Enzo and talk not only about racing, but about Lambrusco and balsamic vinegar. To close? Rosé Champagne: Ferrari loved it … With this book, thanks to the great friendship with Gozzi, the author was able to assemble the many stories and anecdotes of Franco lived alongside the great Enzo.